Soft-Shell Crab Season: Grilled – Garden & Gun
Kick off cookout season with crab on the grill
Ingredients
- 1 crab
- 1 tbsp. olive or scallion oil (recipe below)
- Kosher salt and pepper, to taste
- 3/4 lb. scallions (about 2 bunches)
- 4 cups canola oil
- 4 tbsp. salt
- 1 tbsp. black pepper
- 3 tbsp. lime juice
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