Smoked and Grilled Soft-Shell Crab — Robert St. John

Ingredients

• 6 fresh soft shell crabs
• 1/3 cup No- Stick Grilling Marinade for seafood
• 2 tsp kosher salt
• 1 tsp black pepper, fresh ground
• 2 Egg Yolks
• 1 tsp Dijon mustard
• 1 Tbl Garlic, minced
• 1/2 tsp Kosher salt
• 2 tsp Lemon Juice
• 1 Tbl Balsamic Vinegar
• 1 1/2 cups Light Olive Oil
• 1/2 cup Fresh Basil Leaves, roughly chopped
• 1 tsp Black Pepper, freshly ground