Tofu Scramble Breakfast Burritos

Ingredients

• 1 lb baby potatoes, scrubbed and diced small
• 1 TBSP avocado oil
• 1/2 tsp garlic powder, divided
• Pinch of black pepper
• ¼ tsp Himalayan sea salt
• 3 TBSP olive oil
• 2 bell peppers, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 tsp smoked paprika
• ¼ tsp chili powder
• 1 16-oz. block extra firm tofu, drained
• 1 TBSP coconut aminos or Tamari Lite
• 1 TBSP nutritional yeast
• ¼ tsp ground turmeric
• ½ TBSP tahini
• 2 TBSP unsweetened almond milk
• 3 cups Cal-Organic Stemless Green Kale
• 4 burrito-sized wraps
• Avocado, sliced
• Salsa, optional
• Hot sauce, optional