Tofu Scramble Breakfast Burritos: 5 Best Recipes You Need

Ingredients

• 14 oz firm tofu (drained and pressed) – the perfect plant-based protein foundation
• 1 tbsp olive oil or avocado oil – for that silky sauté texture
• 1 small yellow onion, finely chopped – adds natural sweetness and aroma
• 1 bell pepper (red or orange), diced – vibrant color and a subtle crunch
• 2 cloves garlic, minced – for a rich, savory depth
• 1 tsp turmeric powder – imparting that signature golden hue and anti-inflammatory benefits
• 1/2 tsp smoked paprika – infuses a smoky warmth
• 1/4 tsp black salt (Kala Namak) – mimics the subtle sulfurous flavor reminiscent of eggs
• Salt and freshly cracked pepper, to taste
• 1/2 cup black beans, rinsed – extra fiber and protein boost
• 1/4 cup fresh cilantro, chopped – delivers freshness
• 4 large whole wheat or gluten-free tortillas – your canvas for wrapping goodness
• 1 avocado, sliced for creaminess
• Salsa or hot sauce for an extra kick