Beef Pot Roast with Tomato Sauce

Name: Beef Pot Roast with Tomato Sauce
Ingredients: 4-5 tbsp oil; 1 small beef, lamb or pork pot roast (the FFM pork or beef roasts are the perfect size.); 1 cup each of diced onion, celery and carrot (mirepoix); 2 slices pancetta, diced or cooked ham (from a leftover ham hock); 1 thin slice prosciutto, chopped (optional); 3 garlic cloves, minced; 1/3 cup tomato paste; 1 quart frozen chopped tomatoes; 8 cups rich stock; salt; pepper

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Ingredients

4-5 tbsp oil
1 small beef, lamb or pork pot roast (the FFM pork or beef roasts are the perfect size.)
1 cup each of diced onion, celery and carrot (mirepoix)
2 slices pancetta, diced or cooked ham (from a leftover ham hock)
1 thin slice prosciutto, chopped (optional)
3 garlic cloves, minced
1/3 cup tomato paste
1 quart frozen chopped tomatoes
8 cups rich stock
salt
pepper