Beef Pot Roast in Beer –

Ingredients

• 2 tbsp oil
• 1kg whole brisket
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 2-3 medium carrots, cut into 4cm chunks
• 2 parsnips, cut into 4cm chunks
• 1 large potato, cut into quarters
• 250g leeks, thickly sliced
• 2 tbsp tomato puree
• 1 tsp mustard powder
• 500ml brown ale or IPA
• 200ml beef stock, made with 1/2 beef stock cube
• 2 large bay leaves
• 2 tsp mixed herbs
• Salt and freshly ground pepper, as desired