PEPPADEW® Beef Fillet Recipe | Food Network UK

Ingredients

• 3 slices stale bread, sourdough or ciabatta
• 3 tablespoons good quality olive oil
• 150 g PEPPADEW® Sweet Piquanté Peppers Chopped or Slices, drained
• 4 anchovy fillets, chopped
• 2 cloves garlic, crushed
• 1 tablespoon Italian mixed herbs, dried
• FOR THE CHIMICHURRI SAUCE:
• 100 g PEPPADEW® Sweet Piquanté Peppers Slices or Chopped, drained
• 2 large bunches Italian parsley, washed
• 2 spring onions, washed
• 4 cloves garlic, peeled
• 45 ml red wine vinegar
• 100 ml good quality olive oil
• Sea salt & freshly ground black pepper