Spaghetti with Yellow Piquanté & Meatballs | PEPPADEW® UK
A delicious spaghetti & meatball recipe with a twist using the PEPPADEW® Yellow Piquanté. Perfect as a weekday dinner recipe or quick lunch idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peppadew.co.uk.
Ingredients
- 50g breadcrumbs
- 1 jar PEPPADEW® Yellow Piquanté Peppers
- Splash PEPPADEW® Yellow Piquanté Peppers brine juice
- Light olive oil
- 1 onion
- 3 garlic cloves
- 1 bay leaf
- 75ml white wine
- 1 tbsp balsamic vinegar
- 1 tsp brown sugar
- 1 tin chopped tomatoes
- 200g tomato passata
- 150g beef mince
- 150g pork mince
- 1 tsp dried oregano
- 35g Italian-style hard cheese (extra for grating)
- 1 packet spaghetti
- Salt and pepper
- Basil leaves (to garnish)
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