Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce Recipe | Food Network
Get Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce Recipe from Food Network
Ingredients
- 2 honeydew melons
- 2 cantaloupes
- 8 ripe pears, peaches, or apples
- 18 (6-inch) long bamboo skewers, soaked in water for 20 to 30 minutes
- 2 cups sugar
- 2 cups water
- 1/2 cup lime juice
- 2 fresh jalapeno peppers, seeds and veins removed and roughly chopped
- 4 tablespoons red chili powder
More Like This
Melon and Fig Fruit Kabobs
healthicare.com
Fruit kabob recipe
thesmartcookiecook.com
Fresh Fruit Kabobs
stemilt.com
Scallops with Melon Relish Recipe - BettyCrocker.com
bettycrocker.com
Fruit and Cheese Kabobs Recipe - Pillsbury.com
pillsbury.com
Grilled Fruit Kabobs
lesliebeck.com
Melon and Chile Salad with Lime / Jill Silverman Hough
jillhough.com
Winter Fruit Kabobs with Peach Glaze Recipe - QueRicaVida.com
quericavida.com