Scallops with Melon Relish Recipe - BettyCrocker.com

Ingredients

• 3 cups finely chopped cantaloupe (1 1/2 medium)
• 3 cups finely chopped honeydew melon (1 1/2 small)
• 6 tablespoons chopped fresh cilantro
• 1/4 cup finely chopped shallot (2 large)
• 1/4 cup lemon juice
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper
• 2 pounds sea scallops