Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce Recipe
This homemade Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce recipe elevates any dish with bold, fresh flavor. Simple to make and versatile.
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Baking dish
- Saucepan
- Stove
- Blender
- Grill
- Pastry brush
Ingredients
- 2 honeydew melons
- 2 cantaloupes
- 8 ripe pears, peaches, or apples
- 18 (6-inch) long bamboo skewers, soaked in water for 20 to 30 minutes
- 2 cups sugar
- 2 cups water
- 1/2 cup lime juice
- 2 fresh jalapeno peppers, seeds and veins removed and roughly chopped
- 4 tablespoons red chili powder
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