Scallops with Melon Relish Recipe
Enjoy these seafood kabobs partnered with the flavors of fresh, summer fruits.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
Ingredients
- 3 cups finely chopped cantaloupe (1 1/2 medium)
- 3 cups finely chopped honeydew melon (1 1/2 small)
- 6 tablespoons chopped fresh cilantro
- 1/4 cup finely chopped shallot (2 large)
- 1/4 cup lemon juice
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper
- 2 pounds sea scallops
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