Pork Chops with Mushroom & Shallot Gravy by Penny's Primal - FoodSocial
Tender pork chops with a rich mushroom & shallot gravy—perfect for cooler nights. Serve with whipped mashed potatoes to soak up the sauce! [Recipe by Penny's Primal]
Ingredients
- 4 - 6 whole Pork Chop
- 3 - 4 whole Shallot
- 10 oz White Mushrooms
- 3 Tbsp Ghee
- 1 tsp Thyme, Dried
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 16.9 oz Chicken Bone Broth
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Dijon Mustard
- 1 Tbsp Balsamic Vinegar
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