Christmas Cranberry Cookies | RICARDO

Ingredients

• 1 cup (225 gl) unsalted butter, softened
• 1 cup (210 g) sugar
• 2 tsp (10 ml) vanilla extract
• 1 egg
• 1 cup (150 g) dried cranberries
• 2 1/2 cups (375 g) unbleached all-purpose flour
• 1 tsp (5 ml) baking powder
• Milk, for brushing
• 3 tbsp (40 g) vanilla sugar or sugar