Spanish chicken stew recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 500g skinless boneless chicken thighs
• 1 red pepper cut into chunky pieces
• 1 large onion sliced
• 2 garlic cloves chopped
• 1 tbsp white wine vinegar
• 1 tbsp smoked paprika
• 400ml chicken stock
• large handful black olives (such as couchillo)
• 50g flaked almonds toasted
• cooked rice or crusty bread, to serve