Pizza with prosciutto and rocket – olive magazine | olivemagazine
Home-made pizza is a great dish to add to your repertoire. It’s easy to do and it seems everyone loves pizza! This pizza has a delicious prosciutto and rocket topping that you literally throw on...
Ingredients
- 7g sachet easy bake yeast
- ½ tsp sugar
- 375g oo Italian flour
- olive oil
- 2 balls mozzarella sliced
- 6 slices prosciutto roughly torn
- 50g rocket
- 1 onion chopped
- 1 clove garlic crushed
- 400g tin chopped tomatoes
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