Nutty Chocolate Bark with Cardamom and Coffee

Nutty Chocolate Bark with Cardamom and Coffee

www.saveur.com

A flavorful combination of cardamom, dried mulberries, tart cherries, almonds, pistachios, and coffee beans tops dark chocolate in a crunchy, gorgeously-layered bark.

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Cooking tools:

  • Mixing bowl
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  • Stove
  • Baking sheet
  • Parchment paper
  • Chef's knife
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Ingredients

  • 2 cups semisweet chocolate chips
  • 1 tsp. ground cardamom
  • 3⁄4 cup almonds, lightly toasted and roughly chopped
  • 1⁄2 cup pistachios, lightly toasted and roughly chopped
  • 1⁄4 cup dried mulberries, chopped
  • 1⁄4 cup dried tart cherries, chopped
  • 2 tsp. coffee beans, roughly chopped
  • 1⁄8 tsp. kosher salt

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