Cardamom and Coffee Chocolate Tart Recipe
Start with a simple salted chocolate shortbread crust, then fill it with a dark chocolate ganache made with coffee and cardamom-infused heavy cream. Decorate with your favorite berries and nuts.
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Stove
- Pies
- Advanced
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Date Night
- Snack
- Shellfish-Free
- Vegetarian
- Valentine's Day
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Cooking tools:
- Tart pan
- Double boiler
- Fine-mesh sieve
- Oven
- Whisk
- Mixing bowl
- Fork
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
Ingredients
- 3 tablespoons Espresso
- 1/2 cup All-Purpose Flour
- 1/3 cup Rice Flour
- 1/3 cup Almond Meal
- 1/3 cup Unsweetened Cocoa Powder
- 1/3 cup Granulated Sugar
- 1/4 teaspoon Salt
- 5 tablespoons Unsalted Butter
- 1 1/2 cup Heavy Cream
- 1 tablespoon Whole Cardamom Pods
- 12 ounces Dark Chocolate
- to taste Fresh Strawberry
- to taste Pistachios
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