Chocolate Margarita (Creamy Dessert Cocktail)
Shake a creamy chocolate margarita with tequila, chocolate liqueur, orange liqueur, lime, and a cocoa-sugar rim. It is cold, smooth, and ready in 10 minutes.
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Cooking tools:
- Cocktail shaker
- Coupe glass
- Margarita glass
- Plate
- Jigger
- Freezer
- Refrigerator
- Covered pitcher
- Measuring spoon
- Fine-mesh sieve
- Peeler
- Chef's knife
Ingredients
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons unsweetened cocoa powder
- 1 small pinch fine salt
- 1 lime wedge
- 1 tablespoon shaved dark chocolate, optional
- 3 oz (90 ml) blanco tequila
- 2 oz (60 ml) chocolate liqueur or dark creme de cacao
- 1 oz (30 ml) orange liqueur
- 2 tablespoons (30 ml) chocolate syrup, plus more to taste
- 2 oz (60 ml) heavy cream or half-and-half
- 1 oz (30 ml) fresh lime juice
- 1/8 teaspoon ground cinnamon
- 2 cups ice
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