Margarita Cocktail - Catering - Elle & Vire Professionnel
Soak the sheet of gelatin in cold water. Heat gently the white chocolate. Boil the cream with the lemon zests.
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Ingredients
- 250 g Excellence Whipping Cream 35% FAT
- 150 g white chocolate
- 1 leaf gelatine
- 1 lime
- 30 g Tequila
- 1 liter Crème Brûlée Bourbon Vanilla
- 50 g Grand Marnier
- 50 g raw sugar
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