Honey Glazed Carrots
This simple carrot dish is a staple in my home. Not only does my picky-eater husband (with Crohn’s disease) love these, but they’ve been a hit with dinner guests without inflammatory bowel...
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Ingredients
- 1 lb baby carrots
- 2 Tbsp high heat oil (see above for why I like to use avocado oil)
- 2 Tbsp honey
- 1 Tbsp lemon juice
- black pepper (to taste)
- 1 Tbsp parsley
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