Sizzling Steak and Potato Salad

Name: Sizzling Steak and Potato Salad
Ingredients: 2 beef Sirloin Tip Center Steaks, cut 1 inch thick (about 8 ounces each); 1 cup reduced-fat salad dressing or vinaigrette (such as non-creamy Caesar dressing, balsamic or red wine vinaigrette), divided; 2 large russet or baking potatoes, cut lengthwise into eighths; 2 medium zucchini and/or yellow summer squash, cut lengthwise in half; 6 cups chopped Romaine lettuce

www.beefitswhatsfordinner.com

Marinated and grilled beef Sirloin Tip Center Steaks with potatoes, zucchini, and chopped Romaine lettuce. Try this recipe.

View Original

Share this recipe:

Ingredients

2 beef Sirloin Tip Center Steaks, cut 1 inch thick (about 8 ounces each)
1 cup reduced-fat salad dressing or vinaigrette (such as non-creamy Caesar dressing, balsamic or red wine vinaigrette), divided
2 large russet or baking potatoes, cut lengthwise into eighths
2 medium zucchini and/or yellow summer squash, cut lengthwise in half
6 cups chopped Romaine lettuce