Grilled Flank Steak and Potato Salad

Ingredients

• 1 beef Flank Steak (about 1-1/4 pounds)
• 1/2 cups barbecue sauce
• 1/2 teaspoon prepared horseradish
• 1/4 teaspoon Cajun seasoning blend
• 1/2 cup prepared balsamic vinaigrette
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 8 ounces Bibb lettuce
• 1/4 cup mayonnaise
• 1/4 cup dairy sour cream
• 1 teaspoon Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 1 pound small new potatoes, quartered, boiled, drained and cooled
• 1/4 cup sliced green onions
• 1 slice bacon, cooked, cooled and crumbled
• 1 tablespoon chopped chives
• 1 tablespoon snipped fresh dill
• 1/2 cup French fried onions (optional)