Sizzling Steak and Potato Salad

Name: Sizzling Steak and Potato Salad
Total time: 40 min
Ingredients: 2 beef Sirloin Tip Center Steaks, cut 1 inch thick (about 8 ounces each); 1 cup reduced-fat salad dressing or vinaigrette (such as non-creamy Caesar dressing, balsamic or red wine vinaigrette), divided; 2 large russet or baking potatoes, cut lengthwise into eighths; 2 medium zucchini and/or yellow summer squash, cut lengthwise in half; 6 cups chopped Romaine lettuce

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Marinated and grilled beef Sirloin Tip Center Steaks with potatoes, zucchini, and chopped Romaine lettuce. Try this recipe.

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Ingredients

2 beef Sirloin Tip Center Steaks, cut 1 inch thick (about 8 ounces each)
1 cup reduced-fat salad dressing or vinaigrette (such as non-creamy Caesar dressing, balsamic or red wine vinaigrette), divided
2 large russet or baking potatoes, cut lengthwise into eighths
2 medium zucchini and/or yellow summer squash, cut lengthwise in half
6 cups chopped Romaine lettuce