Sizzling Steak and Potato Salad Recipe

Name: Sizzling Steak and Potato Salad Recipe
Ingredients: 2 beef Sirloin Tip Center Steaks, cut 1 inch thick (about 8 ounces each); 1 cup reduced-fat salad dressing or vinaigrette (such as non-creamy Caesar dressing, balsamic or red wine vinaigrette), divided; 2 large russet or baking potatoes, cut lengthwise into eighths; 2 medium zucchini and/or yellow summer squash, cut lengthwise in half; 6 cups chopped Romaine lettuce

cedarriverfarms.com

Enjoy a quick, easy, and flavorful steak salad. This recipe with less than 6 ingredients will sizzle your taste buds.

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Cooking tools:

Grill
Instant-read thermometer
Zip-top bag
Refrigerator
Tongs
Pastry brush
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Mixing bowl
Plate

Ingredients

2 beef Sirloin Tip Center Steaks, cut 1 inch thick (about 8 ounces each)
1 cup reduced-fat salad dressing or vinaigrette (such as non-creamy Caesar dressing, balsamic or red wine vinaigrette), divided
2 large russet or baking potatoes, cut lengthwise into eighths
2 medium zucchini and/or yellow summer squash, cut lengthwise in half
6 cups chopped Romaine lettuce