The Recipes of Langhe: The Bonet | Langhe.net

The Recipes of Langhe: The Bonet | Langhe.net

langhe.net

Break three or four eggs in a bowl. Beat them together with the powdered sugar and a glass of warm milk, add a handful of crushed macaroons, a tablespoon of powder chocolate and some rhum. Blend the...

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Ingredients

  • Four eggs
  • eight tablespoons of powdered sugar
  • a glass of milk
  • a handful of crushed macaroons
  • one tablespoon of powder chocolate
  • half glass of rhum
  • five tablespoons of sugar

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