Chocolate macaroons | Women's Weekly Food
Ingredients Ganache Method 1.Grease oven trays, line with baking paper. 2.Beat egg whites in small bowl with electric mixer until soft peaks form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 egg whites
- 1/4 cup (55g) caster (superfine) sugar
- 1 1/4 cup (200g) icing (confectioners') sugar
- 3/4 cup (90g) ground almonds
- 1/4 cup (25g) cocoa powder
- Ganache
- 1/4 cup (60ml) pouring cream
- 155 grams dark eating (semi-sweet) chocolate, chopped coarsely
- 1 tablespoon finely crushed buttered brazil nuts
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