Spinach Quiche | Foodtalk

Ingredients

• 16 oz. pkg. fresh baby spinach
• 1/2 pkg. refrigerated pie dough
• 2 tablespoons olive oil
• 1/2 medium onion, diced
• 1/2 red bell pepper, diced
• 2 cloves garlic, minced
• 3 oz. cream cheese
• 1/4 cup heavy cream
• 1/4 cup milk
• 6 eggs, lightly beaten
• 1/8 teaspoon nutmeg
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/4 cup shredded Parmesan cheese
• dash smoked paprika