Chicken Tequila | Recipe Binder

Name: Chicken Tequila | Recipe Binder
Ingredients: Olive oil; 1 cup grilled chicken, cubed (I use 6 oz. Hormel Select Carved chicken breast); Four bell peppers, cleaned and julienned; 1 cup mushrooms, cleaned and sliced; 12 ounces pasta (I recommend fettuccini or bow tie pasta), cooked in salted water; Alfredo Sauce (I use Monterrey Pasta Co. fresh alfredo sauce); Tablespoon granulated chicken boullion; Tabasco sauce; Sea salt; Cracked pepper; Shredded parmesan

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I reproduced this recipe from a dish that is served by downtown Houston deli Alonti Deli. It comes really close. Great way to use leftover chicken.

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Ingredients

Olive oil
1 cup grilled chicken, cubed (I use 6 oz. Hormel Select Carved chicken breast)
Four bell peppers, cleaned and julienned
1 cup mushrooms, cleaned and sliced
12 ounces pasta (I recommend fettuccini or bow tie pasta), cooked in salted water
Alfredo Sauce (I use Monterrey Pasta Co. fresh alfredo sauce)
Tablespoon granulated chicken boullion
Tabasco sauce
Sea salt
Cracked pepper
Shredded parmesan