Zucchini, Mint and Feta Fritters - Janella Purcell

Ingredients

• ½ small onion
• 1 leek – white part only, diced
• 1 clove garlic, finely chopped
• 4 zucchinis, grated and excess water squeezed out
• ½ cup feta, crumbled
• 1 tsp dried mint
• 2 eggs, free range
• ¼ cup ricotta cheese
• Natural yoghurt – to serve