Zucchini, Feta & Mint Fritters – Odette Williams

Ingredients

• 2 medium (445g) zucchini, coarsely grated (2 packed cups after squeezing all the liquid out)
• 2 tablespoons onion, grated
• ⅓ cup (45g) whole wheat or all-purpose flour
• 1 teaspoon cornstarch
• ½ teaspoon kosher salt
• Freshly cracked black pepper
• 1 large egg, lightly beaten
• 1 lemon, finely zested
• 1 cup (145g) feta cheese, cut into ¼-inch cubes
• Small handful of fresh mint leaves, chopped
• 1/4 cup olive oil for frying