Sweet Heart Tarts - Colavita Recipes
These chocolate pop hearts may remind you of a childhood snack, but the flavor in this homemade version is all grown up!
Ingredients
- For the pastry:
- ⅔ cup Colavita Extra Virgin Olive Oil, plus more as needed
- 1 ¾ cups all-purpose flour
- ⅓ cup cocoa powder
- ½ tsp salt
- 2 tbsp sugar
- ½ tsp baking powder
- 1 tbsp Colavita White Wine Vinegar
- For the filling:
- 1 cup Perugina Dark Chocolate Bar
- ⅓ cup Colavita Extra Virgin Olive oil
- flaky sea salt
- For the topping:
- Melted Perugina Milk Chocolate
- Powdered Sugar
- Sprinkles
- Special supplies:
- approximately 4-inch heart shaped cookie cutter (you can also make a cutout from parchment paper and use it as a guide to cut the hearts by hand)
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