Mulino Bianco and Baci Perugina Chocolate Tart - Colavita Recipes

Ingredients

• For the crust:
• 1 package Pan di Stelle cookies
• ½ cup walnuts or pecans
• 2 tbsp Colavita Extra Virgin Olive Oil
• For the filling:
• ½ cup Colavita Extra Virgin Olive Oil
• 6 oz semisweet chocolate (preferably Perugina chocolate), chopped
• 3 large eggs, room temperature
• ⅔ cup sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• ⅔ cup all-purpose flour
• For the topping:
• 8-10 chopped Baci Perugina truffles. You can use any kind, we used Milk Chocolate for this recipe.