Chili Mac'n' Chee'ish
The ultimate comfort food mash-up – smoky chili meets creamy pasta, topped with a cheesy kick. DIRECTIONS QUICK TIP: Add spinach for extra greens. Scores A: ric
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uhhmami.com.
Cooking tools:
- Stockpot
- Stove
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- Uhhmami Chili Kit
- 1 can chopped tomatoes (400 g)
- 400 ml water
- 1 can cooked beans (240 g drained)
- 200 g carrot, sliced
- 150 g onion, diced
- 150 g red bell pepper, diced
- 300 g macaroni
- Uhhmami Chee’ish for topping
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