Chili Mac with Creamy Cheese and Hearty Beef

Name: Chili Mac with Creamy Cheese and Hearty Beef
Total time: 60 min
Ingredients: 1 pound ground beef, 80% lean; 1 small onion, diced; 1/2 cup bell pepper, diced; 3 cloves garlic, minced; 1 1/4 ounces chili seasoning mix; 1 tablespoon tomato paste; 8 ounces tomato sauce; 14 1/2 ounces canned diced tomatoes, undrained; 1/2 cup chicken broth, or beef broth as substitute; 15 ounces canned kidney beans, drained; 2 cups macaroni, uncooked; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 cup heavy cream; 1 cup milk; 1/2 teaspoon mustard powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon hot sauce; 1 1/2 cups cheddar cheese, shredded; Fresh parsley, chopped, for garnish

yummyflavorsrecipes.com

Homestyle chili blends with creamy macaroni and cheese for a comfort food favorite everyone enjoys together.

View full recipe on yummyflavorsrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.

Share this recipe:

Cooking tools: