Bow-Tie Antipasto Pasta Salad - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 6 oz olive oil
- 1 lemon
- 2 garlic cloves
- 1 tsp dried basil
- ½ tsp dried oregano
- ½ tsp sugar
- 1 tsp salt
- 3 oz red wine vinegar
- ⅛ tsp paprika
- ½ tsp onion powder
- 1 tsp Dijon mustard
- 50 oz water
- 16 oz dried bow-tie pasta
- 4 oz red onions
- 5 oz salami
- 4 oz roasted red peppers
- 4 oz pepperoncini
- 3 ½ oz sliced black olives
- 8 oz mozzarella bocconcini
- fresh basil leaves
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