Bow-Tie Pasta Salad - Kidney Kitchen
Bow-Tie Pasta Salad This pasta recipe is loaded with veggies and flavor. It is easy to whip up for your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 cups (5 ounces dry) bow-tie pasta, cooked and cooled
- ¼ cup (1 small stalk) celery, chopped
- 2 tablespoons red bell pepper, chopped
- 2 tablespoons carrot, shredded
- 2 tablespoons onion, minced
- ⅛ teaspoon pepper
- ⅔ cup Kraft® real mayonnaise
- ½ teaspoon sugar
- 1 tablespoon lemon juice
- 2 teaspoons vinegar
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