Pineapple and Coconut Crumb Cake - Kosher.com

Ingredients

• 4 eggs
• 1 and 1/4 cups sugar
• 1 cup oil
• 1 and 3/4 cups flour
• 2 teaspoons Haddar Baking Powder
• 6 tablespoons piña colada drink mixer
• zest of 1 orange
• 1 (20-oz./570-g.) can Gefen Crushed Pineapple, drained and juice reserved
• 1/3 cup sweetened shredded coconut
• 1 cup sweetened shredded coconut
• 1/2 cup (1 stick) salted butter or margarine, room temperature
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 cup flour
• 3/4 cup Gefen Confectioners’ Sugar
• 2 tablespoons reserved pineapple juice