National Dish of Cyprus – Fasolada - National Dishes of the World

National Dish of Cyprus – Fasolada - National Dishes of the World

nationalfoods.org

Fasolada is considered to be the national dish of Cyprus. It is a bean and vegetable soup, cooked and served with plenty of olive oil.

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Ingredients

  • 2 cups dried white beans (navy beans / haricot beans)
  • 7 tbsps. virgin olive oil
  • 2 tbsps. tomato paste
  • 10 cups water
  • 3 carrots (sliced into coins)
  • 3 spring onions (finely diced)
  • 2 cloves garlic (crushed)
  • 3 ripe tomatoes (seeded and sliced)
  • 1 bay leaf
  • ½ bunch parsley (finely chopped)
  • 1 celery stalk (chopped)
  • Salt & Pepper
  • 1 lemon Juiced

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