Chocolate Fudge Tray Bake | Carnation

Ingredients

• For the cake:
• 175g Self-raising flour
• 2.5 tbsp Cocoa powder
• 1 tsp Bicarb of soda
• 100g Caster sugar
• 50g Light soft brown sugar
• 2 Medium eggs
• 150ml Corn or sunflower oil
• 150ml Semi-skimmed milk
• 1 tsp Vanilla paste or essence
• 2 tbsp Carnation Caramel
• For the icing:
• 125g Dark chocolate (70% cocoa solids)
• 360g (the remainder of the tin) Carnation Caramel
• You will also need:20 x 28cm (8 x 11in) cake tin
• lined with parchment paper