Chocolate Fudge Brownie | Carnation
If you've ever wondered how to make rich and indulgent chocolate brownies then take a look at our easy chocolate fudge brownie recipe.
Ingredients
- 397g Carnation Caramel
- 75ml Vegetable oil
- 100g Self-raising flour
- 150g Light brown soft sugar
- 300g Chopped dark chocolate (we like 70% cocoa solids)
- 2 Medium eggs
- 20cm square baking tin
- lined with parchment paper You will also need:
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