Chocolate Fudge Tray Bake
This hugely crowd pleasing cake is so quick and easy to make. Chocolatey and fudgy - just the way we like it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Cake pan
- Cooling rack
- Sifter
- Offset spatula
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spoon
- Plate
- Chef's knife
Ingredients
- 175g Self-raising flour
- 2 1/2 tbsp Cocoa powder
- 1 tsp Bicarb of soda
- 100g Caster sugar
- 50g Light soft brown sugar
- 2 Medium eggs
- 150ml Corn or sunflower oil
- 150ml Semi-skimmed milk
- 1 tsp Vanilla paste or essence
- 2 tbsp Carnation Caramel
- 125g Dark chocolate (70% cocoa solids)
- 360g (the remainder of the tin) Carnation Caramel
- You will also need:20 x 28cm (8 x 11in) cake tin
- lined with parchment paper
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