Cocoa & Almond Cookies – Galletas de Cocoa y Almendra

Name: Cocoa & Almond Cookies – Galletas de Cocoa y Almendra
Ingredients: 100 grams (3.5 oz) confectioner’s sugar; 70 grams (2.5 oz) almond meal; 1 Tablespoon cocoa powder; ½ teaspoon ground cinnamon; ¼ teaspoon table salt; 2 egg whites; 1 teaspoon vanilla extract; 120 grams (4.23 oz) almonds, toasted and roughly chopped; 60 grams (2.12 oz) bittersweet chocolate, roughly chopped; 100 gramos (3.5 oz) azúcar glass; 70 gramos (2.5 onzas) harina de almendra; 1 cucharada cacao en polvo; ½ cucharadita canela molida; ¼ cucharadita sal de mesa; 2 claras de huevo; 1 cucharadita extracto de vainilla; 120 gramos (4.23 oz) almendras, tostadas y picadas; 60 gramos (2.12 oz) chocolate amargo, picado

www.sweetcannela.com

Want a delicious cookie with your cup of coffee? Try these cocoa and almond cookies, they have a crispy exterior and a slightly chewy interior.

View full recipe on www.sweetcannela.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.

Share this recipe:

Cooking tools: