Turkish Scrambled Eggs on Toasted Seeded Pita w/ Salsa Verde & Cilantro

Ingredients

• 1 tbsp olive oil
• Small knob butter
• 1 garlic clove, crushed
• 1 green onion, sliced horizontally
• 1 green bell pepper, chopped into small chunks
• ½ tsp paprika
• ½ tsp dried oregano
• 2 large tomatoes, roughly chopped
• 4 eggs
• Large handful cilantro, finely chopped
• 1 tbsp chives, finely chopped
• 1 ½ tsp Dijon mustard
• 2 tsp capers, drained, rinsed & roughly chopped
• ¼ cup ex-virgin olive oil
• ½ tbsp sherry or red wine vinegar
• Squeeze of lemon
• 1 tsp TABASCO ® Green Jalapeño Sauce
• 1 seeded pita, toasted
• Small handful cilantro, roughly chopped
• ½ avocado, sliced
• Goat’s cheese (or feta), crumbled
• Extra virgin olive oil