Turkish Eggs with Herbed Yogurt and Chili Olive Oil – Culinary Collective

Ingredients

• 1/2 cup Castillo d Canea Reserve Extra Virgin Olive Oil
• 1 teaspoon Pimentón de la Vera Picante Smoked Paprika
• 2 garlic cloves, peeled and minced
• 2 tablespoons apple cider or white wine vinegar
• 4-8 eggs
• 2 cups plain greek yogurt
• 1 shallot, peeled and thinly sliced
• salt and pepper
• fresh cilantro sprigs
• fresh scallions, chopped and trimmed
• 2-4 naan bread, toasted and cut into wedges