Slow-cooked Lamb Shoulder with Rosemary and Garlic

Slow-cooked Lamb Shoulder with Rosemary and Garlic

dailydelish.us

This delicious slow cook lamb shoulder recipe with rosemary and garlic can be prepared in less than 15 minutes and left up to 10 hours in the crockpot.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.

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Ingredients

  • 2 lbs Lamb Shoulder
  • 8 Sprigs fresh Rosemary
  • 1 onion
  • 4 large potatoes
  • 6 large carrots
  • 1 Bulb garlic
  • Olive oil to rub on the lamb
  • Sea salt
  • Ground black pepper
  • 1 Lamb Stock cube dissolved in 0.1-gallon hot water
  • 1 tbs Red wine vinegar
  • 1 bs Balsamic vinegar
  • A small handful of fresh mint leaves, chopped

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