slow cooked lamb with garlic and rosemary | table&spoon
Savor slow cooked lamb with garlic and rosemary for a effortless main course that transforms into tender perfection. Perfect for special dinners at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 4 1/2 pounds lamb shoulder, bone-in (2 kg)
- 6 sprigs rosemary
- 18 garlic cloves, unpeeled
- 1/2 cup malt vinegar (125 mil)
- 1/2 cup brown sugar (90 grams)
- 1 tablespoon olive oil
- 1 1/2 cups chicken stock (375ml)
- sea salt
- black pepper
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