Baked Chicken Breast Recipe With Tomato and Capers — Eat This Not That

Ingredients

• 4 boneless
• skinless chicken breasts (4–6 oz each)
• pounded to uniform 1⁄4" thickness
• Salt and black pepper to taste
• 1 pint cherry tomatoes or 2 cups chopped tomatoes
• 1⁄2 red onion
• diced
• 1⁄4 cup green olives
• pitted and chopped
• 1⁄4 cup pine nuts
• 2 Tbsp capers
• 2 Tbsp olive oil
• Thinly sliced fresh basil (optional)