Easy baked chicken breasts with tomatoes and herbs | Recipe | Kitchen Stories
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Keywords
- Brand Content
- roasting
- weeknight dinner
- main
- prepare ahead
- poultry
- low carb
- lactose free
- casseroles and bakes
- european
- savory
- fruits
- for four
- herbs
- autumn
- winter
- base
- Quick bite
- Staub
Ingredients
- 4 chicken breasts (boneless, skinless)
- 250 g cherry tomatoes
- 50 g jarred sun-dried tomatoes
- 3 cloves garlic
- 1 red onion
- 1 sprig thyme
- 4 sprigs parsley
- 1 sprig rosemary
- 0.5 tsp dried oregano
- 3.5 tbsp balsamic vinegar
- 100 ml olive oil
- salt
- pepper
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