Pizza Dolce - Cuisine Magazine - From New Zealand to the World

Ingredients

• PASTRY
• 120g butter, chopped
• 120g sugar
• 1 egg, plus 2 egg yolks
• 280g plain flour
• ½ teaspoon baking powder
• cinnamon sugar, to sprinkle
• LEMON FILLING
• 350ml milk
• 1 cup (250ml) cream
• 140g sugar
• 90g plain flour
• 3 egg yolks
• finely grated zest of 1 lemon (more if you really like lemon)
• CHOCOLATE FILLING
• 20g cocoa powder
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract